Larkspur Bistro: Farm-to-Table Fine Dining in Wichita

Larkspur Bistro represents the pinnacle of Wichita's farm-to-table dining movement. Chef-owner Jason Febres has built relationships with Kansas farmers and ranchers over decades, and those relationships show on every plate. The menu changes with the seasons — sometimes with the week — reflecting whatever the land is producing at its best.

The dining room is warm and intimate, with exposed brick walls and candlelit tables that create a romantic atmosphere without feeling stuffy. The wine list is carefully curated to complement the food, with strong selections from both Old and New World producers.

For a special occasion or simply a dinner worth remembering, Larkspur delivers an experience that would hold its own in any major American city. Reservations are highly recommended, especially on weekends.